In operation from
early summer 2026
early summer 2026
Give your non-alcoholic
Product the aroma the aroma the aroma that it deserves.
The project process at a glance
From the initial idea to the finished product: at Dealco Swiss, you benefit from a structured and transparent process. Every step is designed to get the best out of your product - with precision, care and experience.
ANALYSIS & CONSULTING
Every product is different - that's why we start with an individual analysis and expert advice, tailored to your requirements and target markets.
DEALCOHOLIZATION
With the help of vacuum distillation, we extract the alcohol from the product in a particularly gentle way - below 28 °C, aroma-friendly and efficient.
AROMA RECOVERY (OPTIONAL)
With our patented SOLOS® technology, we recover valuable flavors - for non-alcoholic drinks with real character.
LABORATORY PRE-TEST (OPTIONAL)
We can have your original product dealcoholized and aroma recovered on a laboratory scale by our partner SOLOS® before dealcoholization.
QUALITY CONTROL
Sensory tests and laboratory tests ensure that your product meets the highest quality standards - both in terms of taste and technology.
BOTTLING OR DELIVERY
On request, we can fill bottles directly at our site - or deliver the refined product to you as an open product for further processing.
Professional dealcoholization
At DEALCO SWISS, the quality of your product takes center stage. With the technologically leading process of vacuum distillation, we offer particularly gentle dealcoholization at temperatures below 28 °C – ideal for preserving sensitive aromas. Our state-of-the-art system with integrated aroma water recovery ensures that the full character of your beverage is retained.
- Gentle dealcoholization at below 28 °C
- Preservation of valuable flavors
- Hourly output: 2,000 liters – up to 48,000 liters per day
- Processing even cloudy and foaming products
- Direct gassing and mixing possible
Professional aroma recovery
A particular highlight of our service portfolio is the optional, patented SOLOS® aroma recovery. This innovative process makes it possible to recover volatile aromatic substances from the distillate after dealcoholization – a crucial step in preserving the full flavour and varietal characteristics of the original product.
In contrast to conventional methods, SOLOS® ensures a significantly higher aroma yield and opens up new possibilities in the development of non-alcoholic premium products. The technology is particularly gentle and is ideal for complex beverage categories such as wine, beer, spirits and mixed drinks.
- Gentle dealcoholization at below 28 °C
- Preservation of valuable flavors
- Hourly output: 2,000 liters – up to 48,000 liters per day
- Processing even cloudy and foaming products
- Direct gassing and mixing possible
Dealcoholization that protects the aroma
Our Brands and Partners
The base wines dealcoholized by DEALCO Swiss Solutions form the foundation for a variety of modern, alcohol-free products. For our own brands as well as in collaboration with selected partners, we create products that stand for quality, innovation, and contemporary enjoyment.
Your advantages at a glance
Benefit from certified processes, state-of-the-art technology and over 70 years of experience in non-alcoholic beverages – made in Switzerland. As part of Rimuss Kellerei AG, Dealco Swiss combines Swiss reliability with technological expertise and a clear focus on quality, sustainability and flexibility.
ANALYSIS & CONSULTING
Gentle dealcoholization preserves the full aroma profile and ensures a high-quality end product – alcohol-free, but with character.
FLEXIBILITY
Customized solutions for a wide range of beverage categories – from small quantities to large batches. Ideal for wine, beer, spirits and mixed drinks.
CERTIFIED PROCESSES
You can rely on the highest production standards – with IFS Food and BIO certification for maximum product safety and quality.
SUSTAINABILITY
Efficient processes and resource-saving technologies enable environmentally friendly processing – responsible and future-oriented.
TARIFF DEVELOPMENT
On request, we can handle the entire customs clearance process for international customers, offer the sale of open goods and the blending of beverages after dealcoholization.
Your specialist for dealcoholization
Dealco Swiss is your specialist for the precise dealcoholization of beverages – with the quality promise of a true pioneer: As a new strategic business segment of Rimuss Kellerei AG, the Swiss market leader for non-alcoholic sparkling wines, we stand for expertise that convinces. Alcohol-free since 1954 – these decades of experience in alcohol-free beverage refinement make us a reliable partner for the highest demands.
At our modern site in Hallau, in the heart of Europe, we offer customized solutions for wine producers, breweries, spirits producers and the processing industry. On request, we can also take care of bottling directly on site – quickly, efficiently and with quality assurance.
Frequently asked questions
1. What makes Dealco Swiss dealcoholization special?
Dealco Swiss uses a particularly gentle process of vacuum distillation at below 28 °C to remove the alcohol – preserving valuable aromas and the character of the product in the best possible way.
2 How does SOLOS® aroma recovery work?
SOLOS® is a patented process for recovering volatile aromatic substances directly from the distillate. This preserves the typical flavour profile of the original product even after dealcoholization – ideal for premium beverages.
3. Which batch sizes can be processed?
The technically feasible batch sizes for aroma recovery are enclosed:
- 3’000-6’000 liters
- 8’000-15’000 liters
- 20’000-36’000 liters
Further quantities are available on request.
4. Which categories of drinks can be dealcoholized?
We process a wide range of products – from wine, beer and spirits to complex mixed drinks. Even cloudy and foamy products can be efficiently dealcoholized.
5 How long does a dealcoholization project take?
The project duration depends on the complexity and batch size. After an individual consultation, you will receive a transparent process and schedule – from the first laboratory test to filling or delivery.
6. Can I receive a sample or laboratory specimen in advance?
Yes, we offer preliminary laboratory samples to test the effect of dealcoholization and aroma recovery in advance. So you know exactly how your alcohol-free product will taste later.
7. Which certifications does Dealco Swiss have?
Our processes are certified in accordance with IFS Food and for organic production. This guarantees the highest standards in terms of food safety and product quality.
8. Does Dealco Swiss also offer on-site bottling?
Yes, on request we can take care of filling directly at our site in Hallau – quickly, efficiently and with quality assurance. Alternatively, we can deliver the product to you as open goods for further processing.
9. Does Dealco Swiss also support international customers?
Naturally. If required, we can handle the entire customs clearance process and offer flexible solutions for international partners throughout Europe and beyond.
10 Why work with Dealco Swiss?
As part of Rimuss Kellerei AG, we have over 70 years of experience in non-alcoholic beverage expertise. Combined with state-of-the-art technology and a clear focus on flavor retention, we are your partner for sophisticated non-alcoholic products – Swiss Made.
11 What must be observed during vinification before dealcoholization?
Targeted preparation is crucial for an optimal result: grape varieties with a strong aroma, a ripe and healthy harvest and low-tannin, aroma-intensifying processing are key. Acidity management also plays an important role, as the acidity increases after dealcoholization.
Further information is available at info@dealco.swiss.
12. In what condition should the wine be delivered for dealcoholization?
The wine must be 100% protein-stable, free of defects and aromatic typical of the variety. A maximum delivery temperature of 12 °C, a free SO₂ value of 30-40 mg/l and coarse filtration before transportation are also important.
Further information is available at info@dealco.swiss.
13 What is important after dealcoholization?
The dealcoholized wine should be further processed and bottled within five days. Clean, microfiltered bottling, an appropriate residual sugar content and the use of stabilizing components such as SO₂ and, if necessary, tannins are important. We would be happy to advise you on the possibilities of bottling non-alcoholic wine in our house.
Further information is available at info@dealco.swiss.
